Self Clean and Self Clean ready accessories
The oven compartment and (depending on the model) some accessories are automatically cleaned at high temperatures.
Appliance networking with Miele@home *
Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.
SoftOpen and SoftClose
Sophisticated and elegant: The door opens and closes with a gentle movement - right to the very end.
Timers
Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.
MultiLingua
For users who speak different languages: The controls can be set to numerous languages.
FlexiClip telescopic runners *
Ergonomic and convenient: With fully telescopic runners, you can reach the food inside the oven easily and safely.
Moisture Plus
Use moisture for better roasting and baking results: Enjoy an incredibly light dough and nicely browned crusts.
MasterChef
Cooking delicious dishes with ease: cakes, fish, or meat - fully automatic cooking.
TasteControl
The automatic rapid cool-down prevents food from continuing to cook or can be used for keeping warm if desired.
Crisp function
Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.
Touch-cool front
Protection against burns: The appliance stays relatively cool - including on the outside of the door.
Safety functions
Always safe: Safety lock and safety shut-off provide reliable protection.
Defrost
Gentle on frozen food: Frozen food is gently defrosted under ideal conditions using cool air.
Auto Roast
Meat remains tender and succulent: Meat is seared at a high temperature, then roasted at a selected temperature.
Maxi Broil
Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.
Broil
Designed for small quantities: ideal for small amounts of food such as steaks and sausages. Perfect every time.
Intensive
Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.
Slow Roasting
Tender and succulent: Meat is cooked evenly at a low temperature - without drying the outside.
Surround
Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
Browning
Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.
Bake
Individual requirements: for cooking food in a bain-marie or for browning from underneath.
Convection Broil
Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.
Moisture Plus
As if fresh from the bakery: Moisture ensures an incredibly light dough and a nicely browned crust.
Moisture Plus with AutoRoast
Perfect roasts: Meat is seared at high temperature, then roasted at a customized temperature with added moisture.
Moisture Plus with Convection Bake
Perfectly soft and light: ideal for baking and roasting with added moisture on up to 3 levels.
Moisture Plus with Intensive
Pizza, quiche, or fresh fruit flans: Added moisture makes bases crispy, while toppings stay moist.
Moisture Plus with Surround
Classic function: Added moisture provides perfect results for all types of traditional baked and roasted dishes.
Booster
For those who lead a busy life: If there's not much time for cooking, you will really appreciate this program.
Sabbath Program
The oven stays on for 72 hours: the intelligent Sabbath program helps with periods of religious observance.
